I eat dark chocolate nearly every day, and especially during the holidays. Combining chocolate with fruit and nuts satisfies my cravings and improves nutrition. My friends and family seem to like the pairings, too. They’re always so appreciative when I make these super simple, better-for-you treats as holiday gifts and for when I entertain.
How to make healthier holiday treats
There’s no formal recipe for my healthier holiday treats. For each batch, melt 10 ounces of dark chocolate (I use dark chocolate chips) in a double boiler. You can also melt the chocolate in the microwave. Use a large glass bowl to make room for the other ingredients.
When the chocolate has melted, add 2 cups whole or chopped nuts, dried fruit, shredded coconut, or a combination directly to the double boiler, mix thoroughly, and drop by large tablespoons onto waxed paper.
Top with festive sprinkles or shredded coconut, if desired.
I prepare several batches of treats with a variety of ingredients.
My latest obsession is macadamia nuts, dried cranberries, and white chocolate. Yum!
When I need to be mindful of nut allergy, I make the dried fruit treats first and package them up so that they don’t come into contact with nuts. These are a raisin and coconut combo:
For the apricots or other whole fruit, dip them into the chocolate half way.
Allow the treats to set for about 2 to 3 hours before packaging.
Would it be better to forgo the chocolate and eat plain nuts and dried fruit? Yes, that would be perfect, but not nearly as much fun. And I think my friends and family would be disappointed!