Preheat oven to 350˚F.
Coat a 1-quart loaf pan with cooking spray.
In a large mixing bowl, mash the bananas until no longer chunky. Using a whisk, add the eggs and canola oil and combine well. Add the oat flour, baking powder, and salt. Stir to combine.
Add the almonds, walnuts, apricots, and raisins, and blend well.
Pour the batter into the loaf pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
Cool for 5 minutes in the pan before turning out on a wire rack to cool for another 10 minutes before cutting.