Course Breakfast
Cuisine American
Keyword bananarecipe, glutenfree, muffins, no added sugar, wholegrain
Per serving: Calories: 149, Carbohydrate: 21 grams, Fiber: 2 grams, Protein: 4 grams, Fat: 6 grams, Saturated fat: 1 gram, Cholesterol: 23 milligrams, Sodium: 142 milligrams, Calcium: 81 milligrams.