No-Bake Oatmeal Raisin Cookies (no added sugar, gluten-free, vegan)
These cookies are ready in minutes, require no cooking, and are delicious for breakfast or snacks!
Breakfast, Dessert, Snack
cookies, glutenfree, no added sugar, peanutbutter, raisins
peanut butter, no sugar added
pure vanilla extract
uncooked oats, toasted*
Place raisins, peanut butter, and vanilla extract in food processor. Blend on HIGH until well combined, about 45 seconds. The mixture will resemble a paste.
Place the raisin mixture in a medium bowl. Add oatmeal and combine well, using your hands, if necessary. Form into 10 cookies or balls.
Store in airtight container.
How to Toast Oats
To toast oats, preheat oven to 350˚F. Spread the oats evenly on an ungreased baking sheet. Bake for 10 minutes. Cool for 5 minutes before using. You can save time by skipping this step.
Per serving (1 cookie):
292 calories; 8 grams protein; 39 grams carbohydrate; 5 grams fiber; 14 grams fat (2 grams saturated fat); 0 milligrams cholesterol; 164 milligrams sodium; 60 milligrams calcium.