Creamy Chocolate Peanut Butter "Ice Cream" (Vegan)
This dairy-free vegan "ice cream" is delicious and offers a serving of fruit, too!
- 2 medium ripe bananas, cut into chunks and frozen (Freeze for at least 2 hours.)
- 2 Tbsp. peanut butter (with no added sugar, if desired)
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. chopped peanuts
Place bananas in a large food processor.
Add the peanut butter, cocoa powder, and vanilla.
Blend until smooth, about 2 to 3 minutes.
Transfer to serving bowls and garnish with peanuts. Serve immediately.
252 calories; 12 grams fat (2 grams saturated fat); 0 cholesterol; 132 milligrams sodium; 29 grams carbohydrate; 5 grams fiber; 7 grams protein