Gluten-Free Chickpea Blondies
Chickpeas make these flourless blondies moist and chewy!
chickpeadessert, flourless, glutenfree, glutenfreeblondie, walnuts
can chickpeas, drained and rinsed
dark brown sugar
pure vanilla extract
plain gluten-free oats, uncooked
gluten-free semi-sweet or dark chocolate chips
Preheat oven to 350˚F. Coat an 8-inch square baking pan with cooking spray.
Place drained chickpeas and oil in large food processor. Process until smooth, about 45 seconds to 1 minute. Add the eggs, brown sugar, and vanilla and process for another 45 seconds.
Add the oats, baking powder, and salt and blend for another minute or so. (The oatmeal won't completely break down, and that's OK.)
Stir the walnuts and chocolate chips into the batter and pour into the pan.
Bake for 18 to 20 minutes or until a toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack for 15 minutes before cutting.
Per serving: 280 calories, 15 grams fat (2 grams saturated fat), 47 milligrams cholesterol, 206 milligrams sodium, 34 grams carbohydrate, 4 grams fiber, 6 grams protein