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Dessert cups filled with raspberry yogurt
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Raspberry Yogurt Fiber One Cereal Cups

Say yes to dessert with this delicious, fiber-packed cereal cups!
Course Dessert
Cuisine American
Keyword fiber, Greekyogurt, raspberry
Prep Time 20 minutes
Cook Time 10 minutes
Servings 5
Calories 287kcal

Ingredients

  • 2 cups Fiber One TM Original cereal
  • 8 Tablespoons butter
  • 1/4 cup granulated sugar
  • 1 cup fresh or frozen strawberries, or fruit of your choice
  • 3/4 cup plain non-fat Greek yogurt

Instructions

  • Preheat oven to 375˚F. Coat a 6-cup standard muffin tin with cooking spray.
  • Add cereal to a food processor and process until it is the consistency of fine crumbs, about 1 to 2 minutes. 
  • Transfer cereal to a medium mixing bowl.
  • Melt butter in microwave in a microwave-safe dish. 
  • Add melted butter and sugar to the mixing bowl. Stir until well-combined. 
  • Add a heaping ¼ cup of the cereal mixture to five of the muffin cups. Press evenly on the sides and bottom to form a cup.  
  • Bake for 8 to 10 minutes or until set. Remove from the oven and cool on a wire rack for 30 minutes. 
  • To make the filling, blend the raspberries and yogurt in a food processor until smooth, about 45 seconds. Transfer to a small bowl, cover, and refrigerate until ready to use. 
  • Remove the cereal cups by inverting the pan on a flat surface and tapping on the bottom of each of the muffin cups so they pop out in one piece. 
  • To serve, fill each cereal cup to the brim with the fruit mixture. Garnish with sprigs of mint, if desired.  

Notes

Nutrition Information:
Per serving: 287 calories; 6g protein; 35g carbohydrates (13% DV); 20g fat (25% DV); 12 g saturated fat (59% DV); 51mg cholesterol (4% DV); 248mg sodium (11% DV); 13 g fiber (47%)