No-Bake Oatmeal Raisin Cookies (no added sugar, gluten-free, vegan)
These cookies are ready in minutes, require no cooking, and are delicious for breakfast or snacks!
Servings 10
Calories 292kcal
Ingredients
- 2 cups California raisins
- 1 cup peanut butter, no sugar added
- 2 teaspoons pure vanilla extract
- 2 cups uncooked oats, toasted*
Instructions
- Place raisins, peanut butter, and vanilla extract in food processor. Blend on HIGH until well combined, about 45 seconds. The mixture will resemble a paste.
- Place the raisin mixture in a medium bowl. Add oatmeal and combine well, using your hands, if necessary. Form into 10 cookies or balls.
- Store in airtight container.
How to Toast Oats
- To toast oats, preheat oven to 350˚F. Spread the oats evenly on an ungreased baking sheet. Bake for 10 minutes. Cool for 5 minutes before using. You can save time by skipping this step.
Notes
Per serving (1 cookie): 292 calories; 8 grams protein; 39 grams carbohydrate; 5 grams fiber; 14 grams fat (2 grams saturated fat); 0 milligrams cholesterol; 164 milligrams sodium; 60 milligrams calcium.