I love combining chocolate with dried fruit, or nuts, or both! My friends and family seem to like the idea, too. They’re always so appreciative when I present them with these super simple, healthier and better-for-you chocolate holiday treats, which make great gifts.
How to make healthier holiday treats
There’s no formal recipe for my healthier holiday treats. For each batch, melt 10 ounces of dark chocolate (I use dark chocolate chips) in a double boiler. You can also melt the chocolate in the microwave. Use a large glass bowl to make room for other ingredients.
When the chocolate has melted, add 2 cups whole or chopped nuts, dried fruit, shredded coconut, or a combination directly to the double boiler, mix thoroughly, and drop by large tablespoons onto waxed paper.
Top with festive sprinkles, if desired!
My latest obsession is macadamia nuts, dried cranberries, and white chocolate. Yum!
I prepare several batches of treats with a variety of ingredients.
When I need to be mindful of nut allergy, I make the dried fruit treats first and package them up so that they don’t come into contact with nuts. These are a raisin and coconut combo:
Dip the apricots halfway in the melted chocolate.
Allow the treats to set for about 2 to 3 hours before packaging.
Would it be better to forgo the chocolate and eat plain nuts and dried fruit? Yes, that would be perfect, but not nearly as much fun. I think my friends and family would be disappointed, and so would I!
I love to bake, but the last thing I need is more sugar in my life. Sugary foods are my downfall, especially muffins, quick breads, and other baked goods that are often as sweet as cake! This no-added sugar fruit and nut bread satisfies my sweet tooth. What’s more, it’s perfect for nutritious meals and snacks, especially if you’re following a no added sugar diet.
Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. I use raisins to provide even more natural sweetness so there’s no need for sugar, honey, or other sweeteners. And, almonds and walnuts supply protein, heart-healthy fat, fiber, and some serious crunch!
I don’t have a problem with gluten, but I know others may. My healthy fruit bread recipe uses oat flour, which is really easy to make at home, instead of wheat flour. As a result, this moist and delicious gluten-free bread is packed with whole grain goodness.
How to Make Healthy No Added Sugar Fruit and Nut Bread
The beauty of this healthy bread recipe is that it’s flexible. You can mix and match the types of nuts and dried fruits in any combination. And, you can make 12 muffins out of the batter instead of a single loaf of bread.
There are so many ways to enjoy a slice of this tasty quick bread. For instance, top a slice with peanut butter, almond butter, or cottage cheese. Pair a slice with an egg or two or a carton of Greek yogurt for a quick meal or snack. Add a piece of fruit for a balanced meal or snack.
I hope you enjoy this bread as much as we do in our house. Here are a few notes before you begin:
• To make oat flour, place 2 cups of gluten-free one-minute or old fashioned oats in a food processor and process on high speed for about 1 minute or until oats achieve a powder-like consistency.
• The recipe calls for dried cranberries. It’s worth noting that nearly all brands of dried cranberries contain added sugar, so use raisins if you want to limit added sugar.
This gluten-free quick bread gets its sweetness from ripe bananas and dried fruit – no added sugar required!
Prep Time15 minutesmins
Cook Time30 minutesmins
Resting Time15 minutesmins
Total Time45 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, glutenfree, no added sugar, quickbread
Servings: 12servings
Calories: 253kcal
Author: ewardrd
Ingredients
2 medium ripe bananas
2 largeeggs
1/4 cupcanola oil
2 cupsoat flour (See Recipe Notes about how to make oat flour.)
1tsp.baking powder
1/2tsp.salt
3/4cupchopped almonds
3/4 cupchopped walnuts
3/4cup unsweetened dried apricots, chopped into 1/4-inch pieces
3/4cupraisins or dried cranberries**
Instructions
Preheat oven to 350˚F.
Coat a 1-quart loaf pan with cooking spray.
In a large mixing bowl, mash the bananas until no longer chunky. Using a whisk, add the eggs and canola oil and combine well. Add the oat flour, baking powder, and salt. Stir to combine.
Add the almonds, walnuts, apricots, and raisins, and blend well.
Pour the batter into the loaf pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
Cool for 5 minutes in the pan before turning out on a wire rack to cool for another 10 minutes before cutting.
Notes
Note: To make oat flour, place uncooked oats in a food processor and process into a fine, flour-like texture.Calories: 253, Total fat: 14 grams, Saturated fat: 1 gram, Cholesterol: 35 milligrams, Sodium: 135 milligrams, Carbohydrate: 29 grams, Dietary fiber: 4 grams, Protein: 6 grams, Calcium: 64 milligrams, Iron: 2 milligrams
Hi, I'm a registered dietitian, writer, recipe developer, and mother of three who specializes in food and nutrition communications and believes in progress, not perfection. If you're interested in easier ways to live a healthier life, you're in the right place. Welcome!