Better Is the New Perfect

3 Cringe-Worthy Nutrition Terms I Avoid

May 11, 2016
ewardrd
16 comments
#children, #clean eating, #fat, #labels, #skinny, #swearing, #swears

Warning: Rant ahead. Anyone who knows me knows how salty my language can get, including my kids, who are old enough to hear bad language from their parents. I may curse in front of my children without a second thought, but there are certain cringe-worthy nutrition terms I will not say. Here’s where I draw the line, and why.

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The F-Word

For me “fat” is a word to avoid unless it’s used to describe the nutrient itself or the cells that store energy in the body. Fat should never be used as an adjective to characterize someone’s appearance, including your own. Even if you don’t say “fat,” you may think it. That’s especially true when you complain or joke about your “thunder thighs” or your “muffin top” in front of your kids.

I avoid the F-word because I heard my mother refer to herself as fat one too many times during my childhood. My mom struggled with her weight, and she was on and off diets for as long as I can remember. She got down on herself about putting on pounds, and was equally elated when she shed them on the latest low-calorie fad.

While my mom never commented on my weight, her dissatisfaction with her own rubbed off on me. To make matters worse, I inherited a slower-than-molasses metabolism and my family loved to eat. I dieted plenty before deciding to be done with all that in my early twenties and to focus on eating healthier on a daily basis.

Skinny

This word really gets my goat. It’s often used as a compliment but it can also be used to shame someone who is on the thin side, especially by those who would like to weigh less. Some people are naturally slim because that’s their body type. While many people crave the label, “thin” people may find it insulting.

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I can’t even think of an instance where I would say the s-word, yet skinny has such appeal that it’s a part of book titles and names of web sites. It really bothers me that skinny is used as an aspirational term, because going for “skinny” can be detrimental to a healthy body image. In addition, being waif-like in appearance doesn’t mean you’re in good health.

Clean Eating

I ask my children to clean the kitchen, the bathroom, and their bedrooms, but there is no way that I would ever ask them to “eat clean.” I won’t even talk about clean eating unless pressed to describe what it is.

To be fair, the basic principles of clean eating are admirable: consume fewer processed foods and more whole foods and lightly processed ones. But, as with most eating plans, many people have taken the concept of eating “clean” too far.

Cookies are “dirty,” and I like them that way.

I can’t get past the notion that if you’re not eating “clean,” then you’re eating “dirty.” I also get the idea that some die-hard “clean” eaters look down on those who can’t, or don’t want to, eat the same way. Eating clean can be costly, inconvenient, and uninteresting.

I want my children to see food as fuel to keep their body and brain strong and healthy. What words or terms do you avoid saying in front of young children and teens?

Why Walking Is Good Exercise

The other day, I heard an exercise instructor say that walking isn’t really exercise, and it upset me. There’s no reason to disregard any form of physical activity as not “difficult enough.” Walking is good exercise.

Is walking good for weight loss or is going to the gym better?

Working out doesn’t have to be extreme to be beneficial, and, as it turns out, putting one foot in front of the other is harder work than experts previously thought.

This study shows that walking burns more calories than researchers had presumed for decades. I’ll remember that when I’m walking my dog, Lucy (pictured below)!

Any movement burns calories, including working out at the gym. So which is better for your waistline? That’s hard to say.

Adding more walking to your routine may help with weight loss and prevent weight gain. In addition to burning calories, which may mean easier weight control, walking has other, surprising health benefits.

Read all about how exercise alters gut health for the better

Why walking is good for mental health

Brains shrink with age, which is not good news for memory, judgement, and coordination. Research from the UCLA Medical Center and the University of Pittsburgh links any type of aerobic exercise, including walking, to a better brain structure and reduced risk for Alzheimer’s disease.

I don’t know if my brain is expanding when I walk the dog every day, but I do know that it gets me out of the house and away from my desk, and that the rhythmic motion of walking reduces my stress and clears my head.

Lucy is small, but she needs to exercise every day. That’s why I log at least 10 miles a week of walking outdoors and in all kinds of weather. I try to remember that walking in nature changes your brain for the better, especially when Lucy and I are walking in the rain or when it’s snowing!

How to return to exercise or start a walking routine

I love to walk, and there’s no doubt that it’s good exercise. If you haven’t been working out lately, walking is a step in the right direction.

Start slowly and work up to at least 30 minutes on five days a week. Walking briskly offers more health benefits.

Walkers who have been doing the same loop for a while may want to take walking up a notch to make it more challenging. Round out your walking routine with at least two sessions of resistance training, such as a weights or bands class, each week.

Now, where are my sneakers?

Healthy Walnut Raisin Quick Bread

Healthy Walnut Raisin Quick Bread is delicious and good for you, too.

I love to bake, and this Healthy Walnut Raisin Quick Bread is a favorite of mine.

It took a lot of tries to get this recipe to work. As a recipe developer, I’ve goofed by cutting back too much on one ingredient or another. You can benefit from my mistakes because I finally got it right this time!

Making Healthy Bread Without Yeast

When yeast is in short supply and when time is tight, quick breads, including muffins, scones, biscuits, and cornbread, are appealing to home bakers. Quick breads rise because they contain baking powder or baking soda (or both) and eggs.

As an impatient baker, I like to bake once, and eat twice. Healthy Walnut Raisin Quick Bread makes two loaves (or 24 muffins), and freezes well if you don’t need all of it at once.

How to Reduce Added Sugar in Quick Breads

The problem with many quick bread recipes is that they are full of added sugar. I have a sweet tooth, and I can easily go overboard with granulated, and brown sugar, molasses, maple syrup, and honey – all added sugars – but cutting back too much can be disastrous for baked goods.

This recipe is not free of added sugar. However, I’ve decreased the sugar content by using unsweetened applesauce, which also stands in for some of the oil, and raisins, which contribute natural sweetness. In addition to reducing added sugar levels, applesauce and raisins improve taste and texture, and add phytonutrients (protective plant compounds), potassium, and other nutrients.

Nuts Add Nutrition to Healthy Walnut Raisin Quick Bread

I see a lot of quick bread recipes with chocolate chips, and, to tell the truth, my kids favor those! I’m not such a big fan, though. Even though I love chocolate, I substitute nuts.

I’m always looking for opportunities to improve nutrition without sacrificing taste. In this case, I’ve used walnuts, which supply protein, fiber, phytonutrients, and heart-healthy unsaturated fat. I love the crunch that they lend to the bread, too.

Also, to increase whole grain content, I swapped some whole wheat flour for all-purpose flour, and I added oats. You could use even more whole wheat flour, or make other substitutions. Here’s how.

Healthy walnut raisin quick bread made into muffins.

You can make this recipe as muffins, if you like.

I hope you enjoy this recipe as much I do!

Print Recipe

Healthy Walnut Raisin Bread

Try this healthier version of a delicious quick bread!

Prep Time15

Cook Time45

Course: Snack

Cuisine: American

Keyword: quickbread, raisins, walnuts

Servings: 24

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 cup quick-cooking oats, uncooked
3/4 cup light brown sugar, packed
1 cup raisins
1 cup chopped walnuts
2 1/2 cups unsweetened applesauce
2/3 cup canola oil
4 large eggs
1/2 cup 1% low-fat milk

Instructions

Preheat the oven to 350˚F. Coat two loaf pans with cooking spray or line 24 muffin cups with paper liners.
In a large mixing bowl, combine the all-purpose and whole wheat flours, baking powder, cinnamon, salt, baking soda, oatmeal, brown sugar, raisins, and walnuts. Stir until well combined.
Place the applesauce, canola oil, eggs, and milk in the bowl of an electric mixer. Blend on high speed until combined, about 1 minute.
Add the applesauce mixture to the flour mixture. Stir until the dry ingredients are just moistened. Do not overmix.
Fill the loaf pans with the batter, dividing it evenly between the 2 pans. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and allow to cool on a wire rack before slicing. If you're making muffins, cook for 14-16 minutes or until a toothpick inserted in the center comes out clean.

Notes

Per slice or muffin:

219 calories,

11 grams fat (1 gram saturated fat),

228 milligrams sodium,

29 grams carbohydrate,

6 grams added sugars,

2 grams fiber,

4 grams protein

How To Eat Less Sugar

Are you concerned about the sugar in your diet? That’s not surprising, reducing sugar intake tops the list of New Year’s resolutions. Here’s how to eat less sugar without feeling deprived of the sweet stuff.

Are added sugars the same as natural sugars?

I like sweets as much as the next person, but I’m happy that experts suggest a daily limit on added sugar in the 2020-2025 Dietary Guidelines for Americans (DGA). That’s because excess intake is linked to several health problems.

Even with the link to chronic conditions, there’s no need for most people to go completely sugar-free.

The DGA recommendation is for added sugar, not the natural type found in foods such as fruit, vegetables, and plain dairy foods (which is called lactose). People with type 1 and type 2 diabetes should monitor all types of carbohydrates as part of a balanced eating plan that’s right for them. (Eating sugar does not cause diabetes, by the way.)

Sugar can be part of a healthy eating plan. But there’s more room for nutrient-rich choices when you limit added sugar.

For example, sipping low-fat milk instead of regular soda helps to satisfy protein, calcium, and vitamin D needs. And, choosing fruit instead of cookies supplies more fiber, vitamins, minerals, and phytonutrients, which are protective plant compounds.

How much added sugar can babies and toddlers have?

The 2020-2025 DGA suggest that children under the age of two have no added sugar. Here’s why:

• The calories (energy) in added sugars is likely to displace energy from nutrient-rich foods. For example, milk and sugary soda both have sugar in them. The difference is that milk does not have added sugar and is a source of protein, calcium, vitamin D, and other nutrients. Sugary soda offers nothing but calories.

• Consuming foods with added sugars, such as granola bars, beverages, and cookies, is linked to an increased risk of becoming overweight in children.

• Children develop food preferences early in life. The more added sugars they eat as babies and toddlers, the more likely they will prefer sweet foods.

What about 100% fruit juice for babies? The report recommends no juice for kids under 12 months. Between the ages of one and three years of age, kids should drink no more than four ounces a day of 100% fruit juice according to the American Academy of Pediatrics.

Read: Getting more sleep may curb your sweet tooth

How to eat the right amount of added sugar for your body

Suggested sugar limits are related to calorie intake. That’s why young children with lower calorie needs should have less added sugar than active teen boys, for example. (See Figuring Your Daily Sugar Allowance, below.)

First, find out how many calories you need to lose, maintain, or gain weight here. Then, do the math to figure your daily added sugar limit in grams. Many adults need about 2,000 calories a day.Here’s an example using a 2,000 calorie/day eating plan:

• Figure the number of sugar calories allowed: 2,000 calories daily multiplied by .10 (10%) of calories as sugar daily = 200 calories of sugar daily

• Find your sugar allowance in grams: 200 divided by 4 (there are 4 calories in each gram of sugar) equals 50 grams of sugar daily

50 grams of sugar is the equivalent of 12.5 level teaspoons of table sugar. That’s about the amount in 16-ounces of regular soda.

How to read food labels to eat less added sugar

Knowing your sugar allowance in teaspoons and in grams is helpful for curbing intake. The revised Nutrition Facts panel on food labels lists the amount of added sugar in grams and as a %Daily Value (%DV).

2016 food label example

The %DV is a guide to the nutrients in a serving of food. For example, if the label lists 10 percent of the DV for a nutrient, it means that a single serving provides 10 percent of the daily allowance.

The %DV for nutrients is based on a 2,000-calorie eating plan for healthy adults, so your sugar “allowance” may differ. For example, a person who requires 2,600 calories to maintain a healthy weight can eat up to 65 grams of added sugar daily as part of a balanced diet.

Once you know your sugar limit in grams, it’s possible to tally the amount you get from packaged foods as well what you add to foods, such as coffee, tea, and cereal. For reference, one level teaspoon of sugar contains four grams.

Simple tips to eat less sugar

I can’t say that I’ve completely tamed my sweet tooth, and that’s OK. Here are some simple tips to help keep your added sugar in check.

• Avoid sugary drinks. Drink water, milk, or calorie-free beverages instead of regular soda, sports drinks, energy drinks, and other sugary beverages.

• Minimize sweet treats. Enjoy smaller portions of cookies, candy, and other sweet treats, such as a mini cupcake or a fun-size candy bar. The first few bites of any food are the most pleasurable.

• Count ALL the added sugar. Honey, maple syrup, and molasses are sources of added sugar.

• Cut down on sugar in favorite foods. Mix your favorite sugary cereal with an unsweetened kind, like nutrition expert, mom, and blogger Sally Kuzemchak does. (See her post about 5 Easy Ways to Cut Sugar from Your Child’s Diet.) Fill a tall glass with cold seltzer water and add just a splash of 100% fruit juice. Sweeten plain yogurt with a teaspoon of sugar, honey, jam, or molasses.

• Bake with less. When baking muffins and other quick breads, cut the granulated or brown sugar by at least one-third.

• Rely on fruit. Swap syrup on pancakes and waffles for applesauce or other pureed fruit. Whip up a smoothie with ripe fruit and milk or Greek yogurt. This delicious muffins have no added sugar.

• Compare packaged foods. Sugar is added to foods such as bread, granola, instant oatmeal, and pasta sauce. Compare brands and opt for the least amount of sugar per serving as seen on the Nutrient Facts panel.

Should You Weigh Yourself Every Day?

January 4, 2016
ewardrd
17 comments
dieting, scale, self-worth, weigh, weight control, weight loss

I’ve been on a lot of low-calorie diets, mostly as a teenager, and my dietary deprivation always involved frequent tracking of my “progress” on the bathroom scale. I felt accomplished when I dropped a pound or two, and terrible when I didn’t. As a registered dietitian counseling people about weight control, I made stepping on the scale optional, but should you weigh yourself every day?

Is it OK toWeigh Yourself Every Day?

In my personal and professional experience, the scale can leave emotional scars. That’s why I was a bit surprised by an article that suggests weighing yourself daily is helpful for losing weight and preventing weight gain.

That conclusion may be based on the results of several research studies, but it does not apply to everyone, and certainly not to children.

It was clear that my self-esteem was affected by the numbers on the scale, and I didn’t like the feeling.

How Weighing Yourself May be Harmful

As Laura Cipullo, RD, author of The Women’s Health Body Clock Diet, puts it in the article, it’s easy to get lost in the numbers and start to identify your self-worth with what’s on the scale.

If you struggle with disordered eating, weighing yourself daily may not be a good idea. In fact, the studies mentioned in USA Today excluded people with a history of disordered eating, who may be more prone to obsessing about weight and respond to falling or rising numbers on the scale with extreme dieting or binging.

How to Make Peace with the Scale

I would like to think that I’ve made peace with the scale, even though I weigh myself more often now than in the past 20 or 30 years. I use the scale to confirm that I must get back on track before the pounds really add up, not to deride myself for veering off course.

Most of us have a love/hate relationship with weighing ourselves. Do you weigh yourself on a regular basis?

5 Nutrition Rules Debunked

Many nutrition rules that we take for granted are more hype than help. It may come as a relief that you can ignore some nutrition advice and still eat healthy!

Advice: Put only the most colorful fruits and vegetables on your plate.

Bottom line: This rule shortchanges white, brown, and tan produce, such as mushrooms, cauliflower, and bananas, which are just as nutrition-worthy as their brighter counterparts. Most of us fall far short of suggested fruit and vegetable servings, so concentrate on including the types you like, no matter how pale. And while we’re at it, let’s stop shaming starchy vegetables, such as potatoes and peas, as nutrition expert Janet Helm so aptly puts it.

Advice: You should eat breakfast every day to control your weight.

Bottom line: The research doesn’t support the claim that eating a balanced breakfast is necessary for weight control, but if it works for you, stay with it. Skipping breakfast probably won’t cause weight gain or prevent weight loss if you stick to your calorie budget throughout the day, but there’s more to breakfast than the number on the scale, including fuel and nutrients for body and brain.

Don’t like to eat when you get up? Divide a balanced breakfast of fruit, yogurt, and a whole grain roll into two morning snacks that you finish before lunch. If you’re not into “traditional” breakfast foods, munch on a slice of leftover thin-crust cheese pizza and fruit, or half a turkey and cheese sandwich and carrot sticks.

Advice: Shop only the perimeter of the grocery store.

Bottom line: Yes, the outer parts of the store have lots of nutritious foods, including the fish counter, produce section, and the dairy case, but the bakery is also located there. The aisles house healthy options including whole grain cereal and pasta, as well as canned seafood and beans, and jars of fruit packed in their own juice. Plan meals and snacks, and head to the grocery store with a list to make it easier to peruse the aisles for nutritious choices. Don’t shop when you’re hungry, or that bakery along the perimeter may be too tempting to walk past.

Advice: You must drink 64 ounces of plain water every day.

Bottom line: Probably not! Water is an essential nutrient, but most of us don’t need to down a half gallon of the stuff every day. Men, and women who are not pregnant or nursing require between nine and 13 cups of fluid daily, about 72 to 104 ounces, respectively. (Physically active people may need more.) Plain water is preferable for meeting fluid needs, but the water in other drinks, such as milk, coffee and tea (even the caffeinated kinds) contributes fluid, so it’s easier than you think to meet your quota.

Advice: Eating at night leads to weight gain.

Bottom line: Only if you overdo it, which is often the case. If you’re extremely hungry (from under-eating during the day; see section on breakfast, above), stressed, or bored, and you reach for high-calorie foods such as cookies, chips, or candy, you may find it difficult to limit your calorie intake. It’s OK to eat at night as long as you’re mindful of your daily calorie needs. If you struggle to control calories after the sun goes down, read this by Yoni Freedhoff, M.D.

Pumpkin Spice Smoothie

I’m a pumpkin fanatic. I stock up on plain canned pumpkin puree the second it hits the shelves at the end of the summer because I use it year-round in these muffins, these donuts, and in this Pumpkin Spice Smoothie. To be honest, my children think I have a “pumpkin problem.” I wonder if that’s because I get nervous if I have any less than 10 cans in the house at a time? Oh well, I suppose I could have bigger things to worry about!

Did you know?

Technically, pumpkins are a fruit!

Health Benefits of Pumpkin Spice Smoothie

I love the taste of pumpkin, but I also love the nutrition it offers, including the following:

Beta carotene, a plant compound that protects cells, gets converted to vitamin A in the body, and supports eye and skin health.

Potassium, a mineral that helps to keep blood pressure in check and regulate heart beat, among other functions.

Fiber, which supports gut health and helps to stabilize blood glucose levels. You’d have to eat a entire cup of raw kale to get the fiber found in 1/2 cup of plain canned pumpkin puree, the amount used in Pumpkin Spice Smoothie.

Pumpkin isn’t the only wonderful ingredient in this smoothie. When paired with milk, this delicious drink supplies 8 grams of protein, 4 grams fiber, vitamin D, and about one-third of the calcium you need in a day, and all for under 200 calories.

Did you know?

Eating more fruits and veggies helps lower breast cancer risk

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