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What to Make with Cereal

Photo by Peter Lewicki on Unsplash

Cereal is a delicious, nutritious food that offers a big bang for the buck. Ready-to-eat cereal with dairy milk provides a bowl of nutrients for an average of 50 cents a serving on average! Cereal is for more than pouring into a bowl and dousing with milk, however. You can eat it any time of day and in many ways. Check out what to make with cereal – you’ll be surprised at how creative my dietitian friends are!

Why cereal is a healthy choice for family meals 

Whether it’s whole grain, or refined, cereal supplies energy-producing carbohydrate. In addition, it can be a source of other nutrients that often go missing in the diet.

Whole grain choices offer the most fiber, vitamin E, and selenium, but they are not usually enriched.

Refined grains are missing one or more of their three key parts – the bran, the germ, or the endosperm. Refining a grain results in some nutrient loss. However, most refined grains are enriched.

Enriched grains contain additional B vitamins, including folic acid, and the mineral iron. Iron and folic acid don’t occur naturally in significant amounts in whole grains, but they are welcome additions to refined grains, especially cereal.

Health experts recommend that women in their childbearing years get adequate folic acid every day. Adequate folic acid helps prevent neural tube defects during the first month of pregnancy. A serving of enriched cereal can provide as much as 100% of the Daily Value for folic acid.

The added iron in enriched cereal is a good source of this nutrient. Iron is needed to prevent iron deficiency anemia, which can result in long lasting fatigue, and other health problems.

Why it’s OK to eat refined grains

Does eating cereal cause weight gain?

You may be surprised to hear that grains of all kinds, including cereal, can be good for your waistline. An eating pattern that includes higher amounts of a variety of grains is associated with a healthier body weight.

Choose cereals with the least added sugar, which contributes additional calories. Save sugar-laden cereals for a treat, not an everyday food.

How to eat less added sugar

What to make with cereal for family meals 

Since I think cereal is good any time of day, I’ve divided up the delicious healthy recipes with cereal into two groups: sweet and savory. Enjoy them at any meal, or for a snack!

Sweet healthy recipes to make with cereal

Coconut Fruit Tart by Live Best

Peanut Butter and Chocolate Cereal Nachos by Jill Weisenberger

Strawberry Banana Breakfast Popsicles by The Nutritionist Reviews

Cinnamon Buckwheat Granola by Foods with Judes

Crunchy Cereal-Filled Waffles by Bonnie Taub-Dix

No Added Sugar Fruit and Nut Bread by Better Is the New Perfect

Almond Pistachio Cocoa Bites by Amy Gorin

Flourless Milk & Cereal Pancakes by Sinful Nutrition

Sweet and Spicy Peanut Trail Mix by National Peanut Board

Grab-and-Go Granola Bars by Liz’s Healthy Table

Protein Packed Chocolate Cereal Bowl by Nutrition Starring You

Kid Friendly Smoothie Bowl by The Crowded Table

Vanilla Maple Chia Yogurt Parfait by Julie Harrington

Peanut Butter Cereal Bars by Better Is the New Perfect

Savory healthy recipes to make with cereal

Black Bean Breakfast Burrito Bowl by The Grateful Grazer

Crispy Hummus Mashed Potato Balls by Tasty Balance Nutrition

Sweet and Spicy Popcorn Snack Mix from The Lean Green Bean

Savory Oatmeal Breakfast Bowl with Spinach, Mushrooms, and Fried Egg by Jessica Levinson

Wheaties Oven Baked Ravioli by My Menu Pal

Fonio Recipe by Laurel Ann Nutrition

waffles topped with berries

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