Just thinking about what to eat to lose weight can be overwhelming. The good news is that you don’t have to try so hard! These three delicious no-diet tips for weight loss will put you on track for easier weight control, and you won’t feel deprived.
Breakfast is an opportunity to include the nutrients you need. The energy it provides helps to jump-start the body and brain after sleep.
I talk here about how studies suggest that eating the morning meal does not guarantee better weight control, and it may seem like I am contradicting myself by suggesting breakfast. However, the research about breakfast and weight loss is inconclusive.
You may skip breakfast because you’re not hungry in the morning. Maybe you’re not hungry in the morning because you ate too much before going to bed. Eating more regularly throughout the day, starting in the morning, may prevent overeating at night and may decrease your calorie intake overall.
Many people don’t like traditional “breakfast” foods. Not a problem. Any food eaten in the morning counts as breakfast. Your A.M. meal just needs to be balanced and nutritious and include enough protein, found in foods such as dairy, eggs, and beans.
You don’t have to eat breakfast all at once. It’s OK to divide up the morning into two smaller meals.
No-Diet Tip #2: Switch to whole grains
I wrote about a study that showed swapping whole grains for the refined kind burns calories and boosts metabolism. What a gift! You eat delicious whole grains, and you burn calories!
This No-Added Sugar Fruit and Nut Quick Bread is packed with whole grains and nuts. Get the recipe here.
It’s easier than you think to include more whole grains in your eating plan.
For example, instead of white bread, have whole grain. Enjoy oatmeal for breakfast in place of a highly refined cereal. Experiment with whole grains such as freekeh or farro. Munch on popcorn instead of chips.
No-Diet Tip #3: Include nuts for better health
Studies show that nuts often have fewer calories than what’s on the Nutrient Facts label. That’s good reason to include them as snacks, and in other ways.
Research has found that whole roasted almonds have 25% fewer calories than what is listed on food labels; walnuts supply 21% fewer calories; and pistachios also contain fewer calories than what the label says. It stands to reason the same goes for peanuts, too.
Skip the chips, cookies, and candy. Reach for delicious and nutritious nuts!
One ounce of nuts is an excellent substitution for the same amount of snack chips, pretzels, or crackers.
In addition to having fewer calories, nuts provide protein, heart-healthy fat, fiber, vitamins, minerals, and phytonutrients. Phytonutrients are powerful plant compounds that protect your cells.
Include nuts in salads, homemade trail mix, and in smoothies.
Bottom line: No-diet weight loss tips
Simple changes can help you to lose weight and keep it off. Making a few small tweaks to your eating plan promotes eating satisfaction. In addition, including more healthy food choices in your diet provides you with the nutrients you need to support health.
There are a few everyday foods I don’t buy anymore, including cranberry sauce, salad dressing, and almond butter, because they are easy to make at home, and they taste better. On the flip side, there are several so-called convenience foods I can’t do without. I asked a few of my foodie friends about what they absolutely must make from scratch, as well as their “processed food” picks that get healthy meals on the table fast, and they served up these eight easy to make, better than store-bought foods!
Why: “Most packaged peanut sauces are really high in sodium and sugar, so I’d rather make my own using natural, unsweetened peanut butter and adding my own amount of sweetener. I also add other flavor boosters like freshly grated ginger and sriracha, which packaged peanut sauces don’t have. Give it a whirl in the blender or food processor and it’s easy as can be!”
Favorite convenience food: Canned beans
Why: “I love adding beans to salads, pasta dishes, sauces, and grain side dishes, but I would not use them as frequently as I do if I had to soak and cook them on my own. Time is of the essence when I’m trying to get dinner on the table in my house! A lot of people are hesitant to buy canned beans because of the sodium content, so I recommend buying the no-salt-added canned beans if you can find them and always drain and rinse the beans before adding to a dish.”
Why: “It tastes better than the canned kind, and it’s better for you. My beef stew has half the sodium, twice the protein, and four times the fiber and vitamin A as the canned variety. It takes just minutes to toss the ingredients into the slow cooker and a hearty, tasty dinner is ready to serve a few hours later.”
Favorite convenience food: Canned pumpkin.
Why: “I tried cooking and mashing fresh pumpkin once and decided that it would be the last time. Canned pure pumpkin is so convenient and nutritious that I stock up every fall to be sure I can use it year round. I use it in muffins, pancakes, smoothies, even chili and enchiladas! ”
Why: “I don’t like the taste of store-bought vegan ice cream. It’s always high in added sugar and not nearly as high in protein as my version.”
Favorite convenience food: Bagged salad.
Why: “I couldn’t live without pre-washed greens, especially the cabbage blends because they are super filling and don’t get soggy so you can enjoy them for several meals. (Close second: rotisserie chicken for fast, easy lunches and dinners.)”
Why: “Once I started making my own salad dressing, it was impossible to go back to the gloppy bottled kind–especially the ones with preservatives and artificial dyes.”
Why: “You can’t beat the convenience of it, and jarred sauce plus frozen ravioli is a last resort meal that saves us from ordering pizza or getting other take-out food. Pair that combination with prewashed greens and dinner is ready in 15 minutes!”
Why: “Unlike a lot of store-bought versions of energy bites, balls, and bars, my recipe contains no added sugar. Plus, they’re delicious!”
Favorite convenience food: Frozen fruit
Why: “Unsweetened frozen fruit is great for when I don’t have fresh in the house. It’s also sometimes preferable. When I use it in smoothies, I don’t need to add ice. And when I heat it up and use it as a topping for a bowl of oatmeal or French toast, it creates a nice liquid that can replace other toppings like syrup or brown sugar.”
Why: “I love to make homemade jam not only because I can control the added sugar content, but also because I load it with wholesome, nutrient-rich ingredients, like omega-3 chia seeds, fiber-filled figs and other seasonal fresh fruit. The possibilities are endless!”
Favorite convenience food: Whole grain bread
Why: “I can’t live without whole grain bread! Sure, I can make my own, but there’s nothing like a nice, fresh loaf of 100% whole grain bread with seeds from the store that you can simply take out of the bag and place in the toaster for a quick avocado toast lunch!”
Why: “This beautifully glossy chocolate syrup is a tasty alternative to what you’ll find in the supermarket, products that often have artificial flavors, high fructose corn syrup, and mystery ingredients.”
Favorite convenience food: Frozen fruits and vegetables (among so many others!).
Why: “A bag of frozen spinach within reach is a quick way to up the health benefits of everything from stews to smoothies, and frozen spinach is great in smoothies along with frozen fruit. The nutrient values of frozen fruits and vegetables stay largely intact when produce is put under the deep freeze.”
Kathleen Zelman, MPH, RDN
Must-have homemade food: Granola
Why: “Most store-bought granola is loaded with added sugar and fat. My version has sugar and fat, too, but the fat is the heart-healthy unsaturated kind from nuts, and I add just enough pure maple syrup for a touch of sweetness.
Allspice or Chinese five spice powder provides added sweetness without sugar. For variety, I add 1/4 cup dried wild blueberries or unsweetened coconut during the last few minutes of baking. Add whatever you like to make it your own recipe.”
Kathleen Zelman’s Granola
3 ½ cups old fashioned oats
2 cups finely chopped nuts of your choice (I love to mix pistachios, almonds, walnuts and pecans)
¼ cup sunflower seeds
½ cup pure maple syrup
Pinch of salt
1 teaspoon Chinese Five Spice Powder
Preheat oven to 325˚F. In a large bowl, mix all the ingredients, stirring well to combine.
Line a large baking sheet with parchment paper.
Transfer the granola to the pan and spread evenly. Bake for 30-40 minutes, turning once, or until golden brown. Higher heat burns the nuts.
Favorite convenience food: Canned petite diced tomatoes.
Why: “These little gems are the perfect addition to so many recipes. They add color, flavor, texture, fiber, and other nutrients. I put them in egg dishes, soups, sauces, stews, guacamole, chili, salsa, spaghetti sauce and anything with a red sauce. You can purchase them fire-roasted, with herbs and spices, and with no added salt.”
Hi, I'm a registered dietitian, writer, recipe developer, and mother of three who specializes in food and nutrition communications and believes in progress, not perfection. If you're interested in easier ways to live a healthier life, you're in the right place. Welcome!